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Monday, February 6, 2012

Bananas for this bread



When life gives you bananas that are a tad too ripe for one's liking then one must bake banana bread!

Not only is it easy peasy, but it makes your house smell ah-mazing.

This recipe is as straightforward as they come. I left out the orange juice, didn't use a glass loaf pan (mental) and incorporated regular size chocolate chips, so it can be modified slightly.

I personally think it would be a simple make-ahead dessert for a dinner party - pair with some Chunky Monkey and enjoy :)

- T

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