When life gives you bananas that are a tad too ripe for one's liking then one must bake banana bread!
Not only is it easy peasy, but it makes your house smell ah-mazing.
This recipe is as straightforward as they come. I left out the orange juice, didn't use a glass loaf pan (mental) and incorporated regular size chocolate chips, so it can be modified slightly.
I personally think it would be a simple make-ahead dessert for a dinner party - pair with some Chunky Monkey and enjoy :)
- T
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